Hoisin Butter Prawns

Prawns have got to be one of the best seafood, I must say. You can do a lot of recipes from it and it’s very easy to prepare.

Butter, hoisin, black pepper, ginger and prawns is a classic combination of flavors. A few ingredients needed for this dish and can be whipped up in a matter of minutes. Hoisin sauce is perfect for marinade and stir-frys. It has a thick, sweet and salty taste that blends well with prawns. And of course, butter. Prawns + butter is always a good idea.

You can serve this dish as a lunch meal or better at dinner time and it will surely be a delectable treat after a long day!

Preparation time: 5 minutes
Cooking time: 5 minutes
Servings: 1

Ingredients:

• 100 grams Prawns, peeled and deveined
• 1 tbsp Butter
• 1 tsp Cracked Black Peppercorns
• 1 tsp Ginger, minced
• 1 tbsp Hoisin Sauce
• 1.5 tsp Sesame Seeds
• Spring Onions for garnish

Procedure:

1. Heat butter in a pan.
2. Add ginger and black pepper. Saute until aromatic.
3. Add prawns and stir for 1-2 minutes.
4. Stir in hoisin sauce.
5. Top with sesame seeds and spring onions to serve.

Nutritional Information:

Energy – 252 kcal
Protein – 21g (34%)
Fat – 15g (52%)
Carbohydrates – 8g (13%)
Fiber – 1g