Creamy Avocado Chocolate Mousse Low Carb Meal Recipe

If you’ve never tried avocado chocolate mousse before, this healthy low carb meal recipe will take you completely by surprise!

It is rich and silky smooth… and you really can’t taste the avocado. A great dessert for everyone who is on a diet and likes chocolate. Let's jump into the recipe...

Ingredients

• 3 each California Avocados
• 1/2 cup Coconut Milk Unsweetened
• 1/2 cup Sugar Free Chocolate Chips
• 2 1/2 tablespoons Cocoa Powder
• 2 tablespoons Erythritol
• 3 teaspoon (3.5g) truvia
• 2 teaspoons Vanilla Extract
• 1/8 teaspoon Salt

Instructions

For this low carb meal recipe it is important that all ingredients are at room temperature to make the blending smooth and easy.

1. First of all mash the avocado and place it in a blender with the coconut milk. Blend until smooth.
2. While the avocados are blending, place the chocolate chips in a microwave safe bowl and heat for 20 seconds, stir well, and heat at 10 second intervals until melted, stirring in between. Once melted add to the avocado mixture and continue to blend while scraping down the sides.
3. Add the cocoa powder, erythritol, truvia, vanilla, and salt. Blend and scrape down the sides until all ingredients are well combined and the mousse is smooth and creamy. Add additional truvia ¼ teaspoon at a time if a sweeter mousse is desired.

Variation: add up to 1 teaspoon cinnamon for a Mexican chocolate flavor.